For the interior design project of the 140 square meter café and patisserie located in the Basra Restaurant Project building, for which we undertook the architectural and interior design project, a design approach that is differentiated from the main restaurant to which it is connected but does not compete with it.

A stylish and modern space was designed by combining the vault form in traditional architecture with today’s materials. With the support of our consultant Tepta, a warm and dramatic environment was created with lighting details.