In the city center, with 2,500 m2 closed, 800 m2 open, and 400 m2 landscaped seating area, with the logic of a “food court”; A la carte restaurant project where different cuisines such as Italian, Turkish, Mediterranean, and local home cooking are served together…

The restaurant complex was designed as a fully equipped establishment with all necessities, including staff accommodation, a laundry facility, a technical building, customer parking, and a children’s play area.

A concept in a “show kitchen”, where customers can observe the cooking areas, place orders while seeing their meals, and can also engage in ready-product shopping through the included kiosks was created, instead of a classical restaurant concept.

Plan options, such as single, family, and hookah spaces, have been decided to be respectful of and appropriate for Iraqi culture. On the other hand, total spaces to host private parties and events are created and a VIP lounge, which also differentiates itself with its interior architectural design, where we can also give a separate entrance when necessary, has been planned.

On the inside of the structure, there is a cafe/patisserie “Corner Bakery” that can operate both separately and in connection with the main restaurant.